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TBH no food for 4 days is very far away from actual starvation.

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Weird shade-throwing from the "Westerners all eat pre-processed long shelf life food all the time" lady. Just because I have enough food in my kitchen (which is admittedly bigger than many Shanghai apartments) to last a few weeks doesn't mean I'm subsisting on TV dinners and spam; even if I did then I'm not sure it would be any less healthy than a diet of Chinese takeaway.

As for "what happens next", can't the Chinese government just start making up numbers? Shanghai numbers plummet to zero within a week, everybody goes back to work, all covid tests start coming back negative. Lots of people die of a particularly nasty cold but it's definitely Not Covid. Everybody knows it's bullshit and nobody dares say so and life goes on in China as normal.

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